Hours for Pick-Up:

Pick-up at the farm by appointment only. Call 704-462-2984 and leave a message.

Prices for our grassfed and Grain Finished Beef and Pork are locally grown and raised at our farm:

Beef Cuts of Meat

• Tender Loin – $19 per lbs.
• Rib Eye Steak (boneless) – $16 per lbs.
• Sirloin Steak – $13 per lbs.
• New York Strip – $13 per lbs.
• Cube Steak – $6.50 per lbs.
• Flank Steak – $14 per lbs.
• Beef Tips – $11 per lbs.
• Roast – $11 per lbs.
• Ground Beef (90/10) – $6.50 per lbs.
• Ground Beef Patties (80/20) – $7 per lbs
• Stew Beef – $ 6.50 per lbs.
• Beef Liver – $6 per lbs.

Pork Cuts of Meat

• Pork Chops – $9 per lbs.
• Pork Roast – $9 per lbs.

Sausage

• Mild Sausage – $7 per lbs.
• Hot Sausage – $7 per lbs.
• Andouille Sausage – $7 per lbs.

Farm Fresh Eggs

• Fresh Eggs – $5 per dozen